Cocoa
Theobroma cacao
Kakao
Cocoa powder, butter, mass and chocolate
Sulawesi cocoa, fermented by partner cooperatives and processed in our Makassar facility into ingredients for bakers, beverage makers and chocolatiers.
Also available, upstream and raw: grafted cocoa seedlings for partner farms; fermented cocoa beans, Grade AA and A.
Products
- Cocoa powder
- Natural and alkalised, 10–12% fat, for bakery and drinks
- Cocoa butter
- Pure prime pressed, natural or deodorised
- Cocoa mass
- Cocoa liquor for chocolate makers
- Single-origin chocolate
- Couverture callets and bars from Sulawesi beans
- Cocoa nibs
- Roasted, for bakers and snack makers
Typical specification
Alkalised cocoa powder
| Fat content | 10–12% |
|---|---|
| pH | 6.8–7.8 (natural 5.2–6.0) |
| Fineness, through 75 µm | ≥ 99.5% |
| Moisture | ≤ 5% |
| Colour | Light to dark brown, to order |
| Total plate count | ≤ 5,000 cfu/g |
Typical values. Contract specifications are agreed per order.
Export details
- Origin
- Sulawesi
- HS code
- 1803, 1804, 1805, 1806
- Loading ports
- Makassar, Surabaya
- Packing
- Powder in 25 kg bags
- butter in 25 kg cartons
- chocolate in 5 kg bags or retail bars
- private label available
- Terms and minimum order
- FOB or CIF
- powder from 1 t, chocolate from 200 kg
- Processed year-round